If you’re looking for a crowd-pleasing appetizer, look no further than bacon wrapped smokies. These savory little bites, combining the smoky flavor of sausage with the crispy goodness of bacon, are sure to be a hit at any gathering. They’re easy to make, can be prepped in advance, and disappear quickly at parties. With just a few ingredients, you can create a dish that’s both satisfying and irresistible.
Ingredients
– 1 package of cocktail smokies (about 14 oz)
– 1 lb of bacon, cut into thirds
– 1/2 cup brown sugar
– 1/4 cup barbecue sauce (optional)
– Toothpicks for securing
Servings and Cooking Time
This recipe makes approximately 20 servings (2-3 pieces per person). Preparation time is about 15 minutes, with a cooking time of 25-30 minutes.
Nutritional Value
Each serving (2-3 pieces) contains approximately 150 calories, 10g of fat, 6g of carbohydrates, and 8g of protein. This is based on a serving size of 3 pieces.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil for easy cleanup.
3. Take a slice of bacon and wrap it around a cocktail smokie.
4. Secure the bacon with a toothpick to hold it in place.
5. Repeat this process until all smokies are wrapped.
6. Place the bacon-wrapped smokies on the prepared baking sheet.
7. Sprinkle brown sugar evenly over the top of the wrapped smokies.
8. If desired, brush barbecue sauce over the bacon for added flavor.
9. Bake in the preheated oven for 25-30 minutes, or until bacon is crispy.
10. Remove from oven and let cool slightly before serving.
Alternative Ingredients
For a healthier twist, you can use turkey bacon instead of regular bacon. Additionally, feel free to experiment with different types of sausages, such as spicy or flavored varieties, to add unique tastes to your dish.
Serving and Pairings
Bacon wrapped smokies are perfect for serving with a variety of dips, such as mustard, ranch dressing, or barbecue sauce. They pair wonderfully with beer, cocktails, or a refreshing soda, making them an ideal snack for game day or casual gatherings.
Storage and Reheating
Store any leftover bacon wrapped smokies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. They can also be frozen for up to a month; just thaw and reheat before serving.
Cooking Mistakes
- Not securing the bacon properly can cause it to unravel during cooking.
- Using too much sugar may result in overly sweet smokies.
- Not preheating the oven can lead to uneven cooking.
- Skipping the foil can make cleanup difficult.
- Overcrowding the baking sheet can prevent even cooking.
Helpful Tips
- For extra flavor, marinate the smokies in barbecue sauce before wrapping.
- Use thick-cut bacon for a crispier texture.
- Experiment with different seasonings to enhance the flavor.
- Serve immediately for the best taste and texture.
FAQs
Can I make bacon wrapped smokies in advance?
Yes, you can prepare them ahead of time. Wrap the smokies and store them in the refrigerator until you’re ready to bake them.
What type of bacon is best for this recipe?
Thick-cut bacon is recommended for a crispier result, but regular bacon works well too.
Can I use different types of sausages?
Absolutely! You can experiment with various flavors of sausages, like spicy or cheddar-filled, for a unique twist.
How can I spice up my bacon wrapped smokies?
Try adding spices like paprika or cayenne pepper to the brown sugar for an extra kick.
Are bacon wrapped smokies gluten-free?
Yes, if you use gluten-free sausages and ensure your barbecue sauce is gluten-free, this dish can be made gluten-free.
Conclusion
Bacon wrapped smokies are a delicious and easy-to-make appetizer that will impress your guests at any gathering. With their smoky flavor and crispy bacon, they are a surefire hit that will have everyone coming back for more. Enjoy them at your next party and watch them disappear!
