This blueberry coffee cake combines the tartness of fresh blueberries with a soft, buttery cake. Ideal for brunch or a cozy afternoon snack, it’s a delightful way to enjoy the sweet taste of summer any time of the year. Pair it with a cup of coffee or tea, and you have a perfect treat to share or savor alone.
Ingredients
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 tablespoon baking powder
- ½ teaspoon salt
- Powdered sugar for dusting
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 15 minutes, and cooking time is about 35-40 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 210 calories, 8g fat, 30g carbohydrates, 3g protein, and 1g fiber. This is based on one slice from an 8-slice cake.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch round cake pan.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in the fresh blueberries gently to avoid breaking them.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.
Alternative Ingredients
You can easily substitute fresh blueberries with frozen ones, but be sure to thaw and drain them first. For a healthier option, use whole wheat flour instead of all-purpose flour, and consider using a sugar alternative like honey or maple syrup.
Serving and Pairings
This blueberry coffee cake is delightful on its own but pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it alongside a hot cup of coffee or tea for a perfect afternoon treat.
Storage and Reheating
Store any leftover blueberry coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. You can also freeze slices wrapped in plastic wrap for up to 3 months. Reheat in the microwave for a few seconds before serving.
Cooking Mistakes
- Using stale or expired baking powder can result in a dense cake.
- Overmixing the batter may lead to a tough texture.
- Not greasing the pan properly can cause sticking.
- Using cold eggs or milk can affect the batter consistency.
- Skipping the cooling step before slicing can make the cake fall apart.
Helpful Tips
- For a flavor boost, add a teaspoon of lemon zest to the batter.
- Ensure your blueberries are evenly distributed in the batter for consistent flavor.
- Consider adding a streusel topping for extra crunch.
- Always preheat your oven to ensure even baking.
- Use a toothpick to check for doneness; it should come out clean.
FAQs
Can I use frozen blueberries in this recipe?
Yes, you can use frozen blueberries! Just make sure to thaw and drain them well before adding them to the batter to prevent excess moisture.
How do I know when the coffee cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean. The edges will also start to pull away from the sides of the pan.
Can I make this coffee cake ahead of time?
Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just bake it fresh in the morning for a delightful treat.
What can I do if my cake is too dry?
If your cake turns out dry, you can drizzle it with a simple syrup made of equal parts sugar and water. This will add moisture and sweetness.
Is blueberry coffee cake suitable for freezing?
Yes, blueberry coffee cake freezes well! Wrap individual slices in plastic wrap and store them in an airtight container for up to 3 months.
Conclusion
This blueberry coffee cake is not only simple to make but also a delicious treat that everyone will love. Whether enjoyed at breakfast, as a snack, or dessert, its moist texture and burst of blueberries make it a standout choice. Try it today and savor the delightful flavors!
Blueberry Coffee Cake
Ingredients
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 tablespoon baking powder
- ½ teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch round cake pan.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in the fresh blueberries gently.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack, then dust with powdered sugar.
Nutrition
