Cherry Pie

If you’re looking for a dessert that captures the essence of summer, look no further than cherry pie. Bursting with juicy cherries and enveloped in a buttery, flaky crust, this pie is a timeless classic. Whether served warm with a scoop of vanilla ice cream or at room temperature, it’s a delightful treat that brings smiles to every table. Follow this recipe for a cherry pie that will impress your family and friends.

Ingredients

• 2 cups fresh or frozen cherries, pitted
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)
• 1 tablespoon butter, cut into small pieces
• 1 package of pie crusts (or homemade)
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)

Servings and Cooking Time

This recipe serves 8 people. Preparation time is approximately 20 minutes, and cooking time is about 45 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 250 calories, 10g fat, 35g carbohydrates, 2g protein, 15g sugars, and 1g fiber. This is based on standard ingredients and may vary slightly.

Step-by-Step Cooking Process

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, vanilla, and almond extract.
3. Let the mixture sit for about 10 minutes to allow the cherries to release their juices.
4. Roll out one pie crust and place it in a 9-inch pie dish.
5. Pour the cherry mixture into the pie crust, and dot with small pieces of butter.
6. Roll out the second pie crust and cut into strips for a lattice top or place it whole on top.
7. If using a lattice, weave the strips over the filling.
8. Trim and crimp the edges of the crust to seal.
9. Mix the egg and milk for an egg wash, and brush it over the crust.
10. Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the cherries are bubbling.

Alternative Ingredients

You can substitute fresh cherries with frozen ones; just ensure they are thawed and drained. For a sweeter pie, consider using brown sugar instead of granulated sugar. Additionally, you can use a gluten-free pie crust if desired.

Serving and Pairings

This cherry pie pairs wonderfully with a scoop of vanilla ice cream or whipped cream. You can also serve it with a side of fresh mint for a refreshing touch.

Storage and Reheating

Store any leftover cherry pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes. Cherry pie can also be frozen for up to 3 months; just wrap it tightly in plastic wrap and aluminum foil.

Cooking Mistakes

• Using too many cherries can make the pie soggy.
• Not sealing the edges properly may cause leakage during baking.
• Skipping the egg wash can result in a dull crust.
• Not allowing the filling to rest can lead to a runny pie.
• Overbaking can burn the crust; keep an eye on it!

Helpful Tips

• Use a mix of sweet and tart cherries for a balanced flavor.
• Chill your pie crust before rolling it out for easier handling.
• For a richer flavor, add a pinch of cinnamon to the filling.
• Let the pie cool completely before slicing for cleaner cuts.

FAQs

Can I use frozen cherries for cherry pie?

Yes, frozen cherries work well in this recipe. Just be sure to thaw and drain them to avoid excess moisture in the filling.

How do I prevent a soggy crust?

To prevent a soggy crust, consider pre-baking the pie crust for about 10 minutes before adding the filling.

Can I make cherry pie ahead of time?

Absolutely! You can prepare the pie a day in advance and store it in the refrigerator until ready to bake.

What should I serve with cherry pie?

Cherry pie is best served with vanilla ice cream or whipped cream. A dollop of crème fraîche also adds a nice touch.

How do I know when the pie is done baking?

The pie is done when the crust is golden brown and the filling is bubbling. You can also insert a knife into the filling; it should come out clean.

Conclusion

Cherry pie is a delightful dessert that brings joy to any gathering. With its sweet-tart filling and flaky crust, it’s a dish that’s both comforting and nostalgic. Whether you’re celebrating a special occasion or simply enjoying a treat, this cherry pie recipe is sure to impress. Enjoy every bite!

Cherry Pie

A classic cherry pie filled with sweet and tart cherries, encased in a flaky crust. Perfect for any occasion!

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: cherry pie, dessert, baking, classic recipes

Prep Time: 20 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 8 servings

Calories: 250kcal

Ingredients

• 2 cups fresh or frozen cherries pitted
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract optional
• 1 tablespoon butter cut into small pieces
• 1 package of pie crusts or homemade
• 1 egg for egg wash
• 1 tablespoon milk for egg wash

Instructions

• Preheat your oven to 425°F (220°C).
• In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, vanilla, and almond extract.
• Let the mixture sit for about 10 minutes to allow the cherries to release their juices.
• Roll out one pie crust and place it in a 9-inch pie dish.
• Pour the cherry mixture into the pie crust, and dot with small pieces of butter.
• Roll out the second pie crust and cut into strips for a lattice top or place it whole on top.
• Trim and crimp the edges of the crust to seal.
• Mix the egg and milk for an egg wash, and brush it over the crust.
• Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the cherries are bubbling.
• Let the pie cool before slicing and serving.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 10g | Fiber: 1g