Cinnamon raisin bread is a delightful treat that combines the sweetness of raisins with the warm, aromatic flavors of cinnamon. Perfect for breakfast, a snack, or even dessert, this bread offers a comforting taste that evokes nostalgia. Whether toasted and slathered with butter or enjoyed plain, each slice transports you to a cozy kitchen filled with the scent of baking. Let’s dive into this delightful recipe and create a loaf that will become a family favorite!
Ingredients
- 3 cups all-purpose flour
- 1 cup warm milk (about 110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 tsp ground cinnamon
- 1 cup raisins
- 1/4 cup chopped walnuts (optional)
- 1 large egg
Servings and Cooking Time
This recipe yields 1 loaf, which typically serves 8 slices. Preparation time is about 15 minutes, with a total cooking time of 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 150
– Total Fat: 4g
– Saturated Fat: 2g
– Carbohydrates: 28g
– Dietary Fiber: 1g
– Sugars: 6g
– Protein: 3g
This information is based on one serving for one person.
Step-by-Step Cooking Process
- In a small bowl, dissolve yeast in warm milk and let it sit for about 5 minutes.
- In a large mixing bowl, combine flour, sugar, salt, and cinnamon.
- Add melted butter and the yeast mixture to the dry ingredients.
- Mix in the egg until the dough starts to come together.
- Knead the dough on a floured surface for about 10 minutes.
- Add raisins (and walnuts, if using) and knead until evenly distributed.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour.
- Once doubled in size, punch down the dough and shape it into a loaf.
- Place in a greased loaf pan and let it rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until golden brown.
Alternative Ingredients
Feel free to substitute whole wheat flour for all-purpose flour for a healthier option. You can also use honey or maple syrup instead of granulated sugar for a natural sweetness. Additionally, swap out raisins for dried cranberries or apricots for a different flavor profile.
Serving and Pairings
Cinnamon raisin bread is delicious on its own but pairs wonderfully with butter, cream cheese, or a drizzle of honey. It also makes a fantastic French toast base, perfect for a weekend brunch.
Storage and Reheating
Store leftover cinnamon raisin bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply toast slices directly from the freezer or warm them in the oven.
Cooking Mistakes
- Not allowing the dough to rise enough can result in dense bread.
- Using cold ingredients can hinder yeast activation.
- Over-kneading the dough may lead to a tough texture.
- Skipping the egg can affect the bread’s richness and texture.
- Not preheating the oven can cause uneven baking.
- Using expired yeast will prevent the dough from rising properly.
- Ignoring the resting time can result in a less flavorful loaf.
Helpful Tips
- For added flavor, soak the raisins in warm water or rum before adding them to the dough.
- Experiment with spices like nutmeg for a unique twist.
- Always measure your ingredients accurately for the best results.
- Check the bread for doneness by tapping the bottom—if it sounds hollow, it’s done.
- Brush the top with melted butter after baking for a glossy finish.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast without needing to proof it first. Just mix it directly into the dry ingredients.
How can I make this bread gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for proper texture.
Can I add other fruits or nuts?
Absolutely! Feel free to incorporate chopped apples, pears, or a mix of nuts for additional flavor and texture.
How do I know when the bread is done baking?
The bread should be golden brown and sound hollow when tapped on the bottom. You can also check with a thermometer; it should read about 190°F (88°C) in the center.
Is cinnamon raisin bread suitable for vegan diets?
You can make it vegan by substituting the egg with flaxseed meal or applesauce and using plant-based milk and butter.
Conclusion
Cinnamon raisin bread is more than just a recipe; it’s a comforting experience that brings warmth and joy to any table. With its delightful aroma and irresistible taste, it’s sure to become a beloved addition to your baking repertoire. Enjoy every slice, whether fresh from the oven or toasted with your favorite spread.
Cinnamon Raisin Bread
Ingredients
- 3 cups all-purpose flour
- 1 cup warm milk about 110°F
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter melted
- 1 packet 2 1/4 tsp active dry yeast
- 1 tsp salt
- 1 tsp ground cinnamon
- 1 cup raisins
- 1/4 cup chopped walnuts optional
- 1 large egg
Instructions
- In a small bowl, dissolve yeast in warm milk and let it sit for about 5 minutes.
- In a large mixing bowl, combine flour, sugar, salt, and cinnamon.
- Add melted butter and the yeast mixture to the dry ingredients.
- Mix in the egg until the dough starts to come together.
- Knead the dough on a floured surface for about 10 minutes.
- Add raisins (and walnuts, if using) and knead until evenly distributed.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour.
- Once doubled in size, punch down the dough and shape it into a loaf.
- Place in a greased loaf pan and let it rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until golden brown.
Nutrition
