Gooey butter cake is a delicious dessert originating from St. Louis, known for its rich, creamy texture and irresistible sweetness. This cake features a buttery crust topped with a gooey, custard-like filling, making it the perfect treat for any occasion. Whether you’re serving it at a family gathering or enjoying it as an afternoon snack, gooey butter cake is sure to impress with its unique flavor and delightful texture.
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 2 large eggs
- 4 cups powdered sugar
- 1 tsp vanilla extract
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is approximately 15 minutes, while the cooking time is around 40-45 minutes.
Nutritional Value
Each serving (1 slice) of gooey butter cake contains approximately 350 calories, 20g fat, 40g carbohydrates, and 2g protein. This nutritional information is based on a standard serving size.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the yellow cake mix, melted butter, and 1 egg until combined.
- Press the mixture into the bottom of a greased 9×13 inch baking pan to form the crust.
- In another bowl, beat the softened cream cheese until smooth.
- Add 2 eggs, powdered sugar, and vanilla extract to the cream cheese and mix well.
- Pour the cream cheese mixture over the crust in the baking pan.
- Bake in the preheated oven for 40-45 minutes, or until the edges are set.
- Allow the cake to cool completely in the pan.
- Once cooled, dust with powdered sugar before serving.
- Slice and enjoy your gooey butter cake!
Alternative Ingredients
You can substitute the yellow cake mix with a gluten-free mix for a gluten-free version. Additionally, use dairy-free cream cheese for a dairy-free option. Vanilla extract can be replaced with almond extract for a different flavor profile.
Serving and Pairings
Gooey butter cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries, like strawberries or raspberries, add a refreshing touch and balance the sweetness of the cake.
Storage and Reheating
Store leftover gooey butter cake in an airtight container in the refrigerator for up to 5 days. For longer storage, it can be frozen for up to 3 months. To reheat, simply warm in the microwave for a few seconds or enjoy it cold.
Cooking Mistakes
- Don’t overmix the batter; this can lead to a tough crust.
- Ensure the cream cheese is softened for a smooth filling.
- Check the cake towards the end of the baking time to avoid overbaking.
- Allow the cake to cool completely before slicing for cleaner pieces.
- Use a non-stick spray to grease the pan thoroughly.
- Measure the ingredients accurately for the best results.
- Let the cake sit for a few minutes after baking for easier slicing.
Helpful Tips
- Use room temperature ingredients for a smoother batter.
- Experiment with flavored extracts for a unique twist.
- Top with seasonal fruits for added freshness.
- Serve with coffee or tea for a delightful afternoon treat.
- Consider adding chocolate chips for an extra indulgence.
FAQs
What makes gooey butter cake different from regular cake?
Gooey butter cake has a unique texture, with a dense, gooey filling that contrasts with the crust. This creates a rich dessert that is unlike traditional cakes, which are typically lighter and fluffier.
Can I make gooey butter cake ahead of time?
Yes, gooey butter cake can be made a day or two ahead. Store it in the refrigerator, and it will maintain its delicious flavor and texture.
Is gooey butter cake gluten-free?
Traditional gooey butter cake is not gluten-free, but you can use gluten-free cake mix to make a gluten-free version while maintaining the same delicious taste.
Can I add flavors to the cake?
Absolutely! You can incorporate flavors like almond extract or lemon zest into the batter for a unique twist. Chocolate chips can also be added to the filling for extra richness.
How do I know when the cake is done baking?
The cake is done when the edges are set and the center has a slight jiggle. It should not be liquid in the middle. Allow it to cool before cutting to set properly.
Conclusion
Gooey butter cake is an irresistible dessert that combines a rich buttery crust with a creamy filling, making it a perfect indulgence for any occasion. Its unique flavor and texture will have everyone coming back for seconds. Enjoy this delightful treat with family and friends, and savor every gooey bite!
Gooey Butter Cake
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted
- 1 large egg
- 8 oz cream cheese softened
- 2 large eggs
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the yellow cake mix, melted butter, and 1 egg until combined.
- Press the mixture into the bottom of a greased 9x13 inch baking pan.
- Beat the softened cream cheese until smooth.
- Add 2 eggs, powdered sugar, and vanilla extract and mix well.
- Pour the cream cheese mixture over the crust.
- Bake for 40-45 minutes until the edges are set.
- Allow the cake to cool completely.
- Dust with powdered sugar before serving.
- Slice and enjoy your gooey butter cake!
Nutrition
