Indulge in the flaky, buttery goodness of ham and cheese crescent rolls, a quick and delightful snack or meal option. These rolls are perfect for brunch, parties, or a cozy family dinner. With just a few ingredients and simple steps, you can create a mouthwatering dish that will impress everyone. Get ready to enjoy a savory treat that combines the rich flavors of ham and melted cheese wrapped in golden crescent dough!
Ingredients
- 1 can of crescent roll dough
- 8 slices of deli ham
- 8 slices of cheese (Swiss or cheddar)
- 1 egg (for egg wash)
- Sesame seeds (optional, for topping)
Servings and Cooking Time
This recipe makes 8 rolls. Preparation time is about 10 minutes, and cooking time is 15-20 minutes.
Nutritional Value
Each serving (1 roll) contains approximately:
- Calories: 200
- Protein: 8g
- Fat: 12g
- Carbohydrates: 15g
- Sodium: 400mg
(Note: Values are based on one roll.)
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough on a clean surface.
- Separate the dough into triangles.
- Place a slice of ham on each triangle.
- Add a slice of cheese on top of the ham.
- Starting at the wide end, roll the dough towards the pointed end.
- Place the rolls on a baking sheet lined with parchment paper.
- Beat the egg and brush it on top of each roll.
- Sprinkle sesame seeds on top if desired.
- Bake for 15-20 minutes until golden brown.
Alternative Ingredients
Feel free to substitute turkey or chicken for the ham, and try different cheeses like mozzarella or pepper jack for a spicy kick. Whole wheat crescent rolls can be used for a healthier option.
Serving and Pairings
These ham and cheese crescent rolls pair wonderfully with a side salad, vegetable sticks, or a warm bowl of soup. They’re perfect for brunch or as a snack during game day!
Storage and Reheating
Store leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. They can also be frozen before baking; just bake them directly from the freezer when ready.
Cooking Mistakes
- Don’t skip the egg wash; it gives a beautiful golden color.
- Ensure the dough is fully sealed to prevent filling from leaking.
- Don’t overcrowd the baking sheet; give them space to puff up.
- Check for doneness; baking time may vary based on your oven.
- Allow them to cool slightly before serving to avoid burns.
Helpful Tips
- Experiment with different meats and cheeses for variety.
- Serve them warm for the best flavor.
- Consider adding herbs or spices for extra flavor.
- Use a pizza cutter for easy slicing of dough.
FAQs
Can I make these crescent rolls ahead of time?
Yes, you can prepare the rolls and refrigerate them until ready to bake. This makes them a great option for meal prep or entertaining.
What type of cheese works best?
Swiss and cheddar are popular choices, but feel free to experiment with your favorites like gouda or pepper jack for added flavor.
Can I freeze these rolls?
Absolutely! Freeze them before baking. When ready, bake from frozen, adding a few extra minutes to the cooking time.
How do I know when they’re done baking?
They should be golden brown and puffed up. A toothpick inserted in the center should come out clean.
What can I serve with ham and cheese crescent rolls?
These rolls pair well with salads, soups, or simply a side of fresh fruit for a balanced meal.
Conclusion
Ham and cheese crescent rolls are a versatile and delicious dish that can be enjoyed at any time of the day. With their flaky texture and savory filling, they are sure to please everyone at the table. Try making them for your next gathering or as a quick weeknight meal—everyone will love them!
Ham And Cheese Crescent Rolls
Ingredients
- 1 can of crescent roll dough
- 8 slices of deli ham
- 8 slices of cheese Swiss or cheddar
- 1 egg for egg wash
- Sesame seeds optional, for topping
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough on a clean surface.
- Separate the dough into triangles.
- Place a slice of ham on each triangle.
- Add a slice of cheese on top of the ham.
- Starting at the wide end, roll the dough towards the pointed end.
- Place the rolls on a baking sheet lined with parchment paper.
- Beat the egg and brush it on top of each roll.
- Sprinkle sesame seeds on top if desired.
- Bake for 15-20 minutes until golden brown.
Nutrition
