This ham and potato casserole is a cozy dish that brings warmth to your table. With layers of buttery potatoes and chunks of savory ham, it’s a delightful blend of flavors that everyone will love. Perfect for using up leftover ham, this casserole is easy to prepare and makes for a filling family meal, ideal for any occasion.
Ingredients
- 4 cups diced potatoes
- 2 cups diced ham
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1 onion, chopped
- 2 tbsp butter
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp dried thyme
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 20 minutes, and cooking time is approximately 1 hour.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 350 calories, 15g protein, 45g carbohydrates, and 12g fat. This is based on common ingredient brands and may vary.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large pot, boil the diced potatoes until just tender, about 10 minutes.
- Drain the potatoes and set aside.
- In a skillet, melt butter over medium heat and sauté the chopped onion until translucent.
- In a large mixing bowl, combine ham, milk, sour cream, garlic powder, thyme, salt, and pepper.
- Add the cooked potatoes and sautéed onions to the bowl, mixing gently.
- Transfer the mixture to a greased casserole dish.
- Sprinkle the shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 40-45 minutes until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Alternative Ingredients
If you’re looking to switch things up, consider using turkey or chicken instead of ham. You can also substitute the cheddar cheese with mozzarella or a dairy-free alternative for a lighter version. Additionally, sweet potatoes can be used for a unique flavor twist.
Serving and Pairings
This ham and potato casserole pairs beautifully with a fresh green salad or steamed vegetables. For a heartier meal, serve it alongside crusty bread or dinner rolls to soak up the delicious sauce.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through, about 20 minutes. This casserole can also be frozen for up to 2 months; just ensure it’s tightly wrapped.
Cooking Mistakes
- Don’t overcook the potatoes; they should be tender but not mushy.
- Make sure to grease your casserole dish well to avoid sticking.
- Don’t skip preheating the oven; this ensures even cooking.
- Be cautious with the salt; the ham can be salty already.
- Let the casserole rest before serving to set properly.
Helpful Tips
- Use leftover holiday ham for a quick and easy meal.
- Add other vegetables like peas or carrots for extra nutrition.
- Consider adding spices like paprika or cayenne for a kick.
- Top with breadcrumbs for a crunchy texture.
- Make it a day ahead and bake just before serving.
FAQs
Can I use frozen potatoes for this casserole?
Yes, you can use frozen diced potatoes. Just adjust the cooking time to ensure they are fully cooked before serving.
How can I make this dish vegetarian?
To make a vegetarian version, omit the ham and add vegetables like mushrooms or bell peppers, and consider using vegetable broth instead of milk.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator until you’re ready to bake it.
What can I serve with ham and potato casserole?
This dish pairs well with a side salad, roasted vegetables, or crusty bread for a complete meal.
How long does ham and potato casserole last in the fridge?
It can be stored in the refrigerator for about 3 days. Be sure to keep it in an airtight container.
Conclusion
This ham and potato casserole is more than just a meal; it’s a comforting dish that brings family together. With simple ingredients and an easy cooking process, it’s perfect for busy weeknights or special occasions. Enjoy the delightful flavors and make it a new family favorite!
Ham And Potato Casserole
Ingredients
- 4 cups diced potatoes
- 2 cups diced ham
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1 onion chopped
- 2 tbsp butter
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp dried thyme
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, boil the diced potatoes until just tender, about 10 minutes.
- Drain the potatoes and set aside.
- In a skillet, melt butter over medium heat and sauté the chopped onion until translucent.
- In a large mixing bowl, combine ham, milk, sour cream, garlic powder, thyme, salt, and pepper.
- Add the cooked potatoes and sautéed onions to the bowl, mixing gently.
- Transfer the mixture to a greased casserole dish.
- Sprinkle the shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 40-45 minutes until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Nutrition
