Iced Matcha Latte

Name: Iced Matcha Latte
Prep time: 5 min
Total time: 5 min
Ingredients: 1 teaspoon matcha powder; 2 ounces hot water (not boiling); 1 cup milk (dairy or non-dairy); 1-2 teaspoons sweetener (honey, agave, or sugar); Ice cubes; Optional: whipped cream for topping

Jean LeanSeptember 7, 2025Last Updated: October 2, 2025

3 minutes read

Indulge in a refreshing iced matcha latte, a delightful blend of vibrant green matcha, creamy milk, and ice. This drink not only offers a unique flavor profile but also provides a healthy caffeine boost. Perfect for hot days or as a mid-afternoon pick-me-up, this recipe is simple and satisfying. Get ready to elevate your beverage game and impress your friends with this trendy drink that’s as delicious as it is Instagram-worthy!

Ingredients

1 teaspoon matcha powder
2 ounces hot water (not boiling)
1 cup milk (dairy or non-dairy)
1-2 teaspoons sweetener (honey, agave, or sugar)
Ice cubes
Optional: whipped cream for topping

Servings and Cooking Time

This recipe serves 1 person. Preparation time is approximately 5 minutes, with no additional cooking time required.

Nutritional Value

For one serving (1 iced matcha latte):
– Calories: 120
– Protein: 6g
– Fat: 5g
– Carbohydrates: 15g
– Fiber: 1g
– Sugar: 10g

Step-by-Step Cooking Process

Start by sifting 1 teaspoon of matcha powder into a bowl to eliminate clumps.
Add 2 ounces of hot water (not boiling) to the matcha powder.
Whisk the matcha and water together using a bamboo whisk or frother until smooth.
In a glass, add a generous amount of ice cubes.
Pour the whisked matcha over the ice.
In a separate container, mix 1 cup of milk with your choice of sweetener.
Gently pour the milk mixture over the matcha.
Stir gently to combine the layers for a beautiful effect.
Optional: top with whipped cream for added indulgence.
Serve immediately and enjoy your refreshing iced matcha latte!

Alternative Ingredients

You can substitute the milk with non-dairy alternatives like almond, oat, or coconut milk for a vegan option. Additionally, adjust the sweetener to your taste or use flavored syrups for a unique twist.

Serving and Pairings

This iced matcha latte pairs wonderfully with pastries, cookies, or a light salad. It also complements a range of Asian dishes, making it a versatile beverage for any meal.

Storage and Reheating

Iced matcha lattes are best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Refrain from freezing, as the texture may change upon thawing.

Cooking Mistakes

Using boiling water can cause the matcha to become bitter.
Not whisking thoroughly can leave clumps of matcha.
Using too much sweetener can overpower the matcha flavor.
Forgetting to sift the matcha can result in a lumpy drink.
Adding ice after the milk can dilute the matcha layer.

Helpful Tips

Experiment with different milk types for varied flavors.
Use cold water instead of hot for a quick mix.
Try adding a splash of vanilla extract for extra flavor.
Make a larger batch and store in the fridge for easy access.

FAQs

What is matcha powder?

Matcha powder is finely ground green tea leaves that offer a rich flavor and vibrant color. It is packed with antioxidants and provides a gentle caffeine boost, making it a popular choice for many health-conscious individuals.

Can I make an iced matcha latte without a whisk?

Yes! If you don’t have a whisk, you can use a milk frother or even a jar with a tight lid to shake the matcha and water together until smooth.

Is iced matcha latte healthy?

Iced matcha lattes can be a healthy beverage choice, especially when made with minimal sweeteners and non-dairy milk. They are rich in antioxidants and provide a steady caffeine boost without the jitters.

How can I make my iced matcha latte sweeter?

You can add more sweetener to taste, or try flavored syrups such as vanilla or caramel to enhance the sweetness without overpowering the matcha’s flavor.

What is the best type of milk for iced matcha lattes?

The best milk depends on your preference. Dairy milk provides creaminess, while almond, oat, or coconut milk offers a unique flavor and is great for dairy-free alternatives.

Conclusion

An iced matcha latte is not just a drink; it’s a refreshing experience that combines health benefits with delightful flavor. Perfect for any time of the day, this recipe is easy to make and can be customized to suit your taste. Enjoy the vibrant green tea goodness and elevate your beverage repertoire with this trendy treat!