Coleslaw is a classic side dish, and this vinegar version takes it to the next level with its bright, tangy dressing. Perfect for barbecues, picnics, or as a crunchy topping for sandwiches, this vinegar coleslaw is not only easy to prepare but also brings a delightful crunch that complements a variety of meals. Let’s dive into the ingredients and the steps to create this refreshing dish!
Ingredients
- 4 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup apple cider vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon celery seed
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
Servings and Cooking Time
This recipe yields about 6 servings. Preparation time is approximately 15 minutes, with no cooking time required.
Nutritional Value
Each serving (about 1 cup) contains approximately 120 calories, 6g carbs, 5g fat, and 1g protein. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
- In a large bowl, combine the shredded green and red cabbage with grated carrots.
- In a separate bowl, whisk together the apple cider vinegar, sugar, salt, pepper, celery seed, olive oil, and Dijon mustard until well blended.
- Pour the dressing over the cabbage mixture.
- Toss the vegetables until they are evenly coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
- Before serving, toss the coleslaw again to redistribute the dressing.
- Adjust seasoning as needed, adding more salt or sugar according to taste.
- Serve chilled or at room temperature as a side dish.
- Store any leftovers in an airtight container in the fridge.
- Enjoy your refreshing vinegar coleslaw with your favorite meals!
Alternative Ingredients
You can substitute white vinegar or red wine vinegar for apple cider vinegar if preferred. Additionally, for a sweeter coleslaw, consider adding chopped apples or raisins.
Serving and Pairings
This vinegar coleslaw pairs beautifully with grilled meats, sandwiches, or as a topping for tacos. It also complements rich dishes, adding a refreshing crunch and tang.
Storage and Reheating
Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days. It’s best served cold and does not typically need reheating. Freezing is not recommended as it can affect the texture.
Cooking Mistakes
- Don’t skip the refrigeration step; it enhances flavor.
- Avoid over-mixing to prevent the cabbage from becoming mushy.
- Use fresh ingredients for the best taste.
- Don’t add too much sugar; balance is key.
- Be mindful of the salt; taste before serving.
Helpful Tips
- For extra crunch, add sliced bell peppers.
- Experiment with different types of cabbage for varied flavors.
- Add chopped herbs like parsley or cilantro for freshness.
- Use a food processor for quicker shredding of vegetables.
FAQs
Can I make vinegar coleslaw ahead of time?
Yes, vinegar coleslaw can be prepared a day in advance. Just keep it refrigerated until serving for the best flavor and texture.
What can I add to coleslaw for extra flavor?
You can add ingredients like chopped apples, raisins, or nuts to enhance the flavor and texture of your coleslaw.
Is vinegar coleslaw healthy?
Vinegar coleslaw is a healthy choice as it is low in calories and provides essential vitamins and fiber from the cabbage and carrots.
Can I use other vegetables in coleslaw?
Absolutely! You can add vegetables like bell peppers, broccoli, or even grated zucchini for a unique twist on the traditional recipe.
How long does vinegar coleslaw last in the fridge?
Properly stored, vinegar coleslaw will last for about 3 days in the refrigerator. After that, it may lose its crispness and flavor.
Conclusion
This vinegar coleslaw recipe is a simple, delicious way to enjoy a classic dish with a tangy twist. Perfect for any occasion, it adds a vibrant crunch to your meals. With easy-to-find ingredients and straightforward preparation, it’s a must-try for coleslaw lovers!
Vinegar Coleslaw Recipe
Ingredients
- 4 cups green cabbage shredded
- 2 cups red cabbage shredded
- 1 cup carrots grated
- 1/2 cup apple cider vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon celery seed
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
Instructions
- In a large bowl, combine the shredded green and red cabbage with grated carrots.
- In a separate bowl, whisk together the apple cider vinegar, sugar, salt, pepper, celery seed, olive oil, and Dijon mustard until well blended.
- Pour the dressing over the cabbage mixture.
- Toss the vegetables until they are evenly coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Before serving, toss the coleslaw again to redistribute the dressing.
- Adjust seasoning as needed, adding more salt or sugar according to taste.
- Serve chilled or at room temperature.
- Store any leftovers in an airtight container in the fridge.
- Enjoy your refreshing vinegar coleslaw!
Nutrition
