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Air Fryer Baked Potato

Enjoy a perfectly crispy air fryer baked potato with a fluffy interior. This easy recipe is a great side dish, customizable with your favorite toppings.
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Course: Side Dish
Cuisine: American
Keyword: air fryer, baked potato, easy recipes, side dish
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 160kcal

Ingredients

  • 4 medium russet potatoes
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Optional toppings: butter sour cream, chives, cheese, bacon bits

Instructions

  • Wash the potatoes thoroughly under running water.
  • Pat the potatoes dry with a paper towel.
  • Prick each potato several times with a fork.
  • Rub the potatoes with olive oil and sprinkle with salt and pepper.
  • Preheat the air fryer to 400°F (200°C).
  • Place the potatoes in the air fryer basket.
  • Cook for 35-40 minutes, turning halfway through.
  • Check for doneness by inserting a fork into the potato.
  • Remove the potatoes and let them cool for a few minutes.
  • Serve with your favorite toppings.

Nutrition

Calories: 160kcal | Carbohydrates: 37g | Protein: 4g | Fat: 0.5g | Fiber: 4g