Air Fryer Corn On The Cob
A quick and flavorful dish featuring sweet corn cooked to perfection in an air fryer, ideal for summer gatherings.
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Servings: 4 servings
Calories: 90kcal
Ingredients
- 4 ears of fresh corn husked and cleaned
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: butter and herbs for serving
Instructions
- Husk and clean the corn.
- Preheat the air fryer to 400°F (200°C).
- Mix olive oil, salt, and pepper in a bowl.
- Brush the corn with the oil mixture.
- Place the corn in the air fryer basket in a single layer.
- Cook for 12-15 minutes, turning halfway through.
- Remove the corn when it's tender and slightly charred.
- Optional: brush with melted butter and sprinkle herbs.
- Serve warm and enjoy!
Nutrition
Calories: 90kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1.5g | Fiber: 2g