Go Back
+ servings

Air Fryer Potato Wedges

Crispy and flavorful air fryer potato wedges that make a perfect side dish or snack.
Print Pin
Course: Side Dish
Cuisine: American
Keyword: air fryer, potato wedges, crispy snacks, side dishes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 4 medium-sized potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh herbs optional

Instructions

  • Preheat your air fryer to 400°F (200°C).
  • Wash and scrub the potatoes thoroughly.
  • Cut the potatoes into wedges.
  • Toss the wedges with olive oil.
  • Add garlic powder, paprika, salt, and pepper.
  • Mix well until evenly coated.
  • Place wedges in the air fryer basket in a single layer.
  • Cook for 15 minutes, shaking halfway through.
  • Check for crispiness; cook for an additional 5 minutes if needed.
  • Remove from air fryer and garnish with fresh herbs if desired.

Nutrition

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Fiber: 3g