Peel the sweet potatoes and cut them into uniform fries.
Rinse the fries in cold water to remove excess starch.
Pat the fries dry with a kitchen towel.
Combine olive oil, paprika, garlic powder, salt, and pepper in a bowl.
Add sweet potato fries to the bowl and toss until coated.
Preheat the air fryer to 400°F (200°C).
Arrange fries in a single layer in the air fryer basket.
Cook for 15-20 minutes, shaking the basket halfway through.
Once golden and crispy, remove from the fryer.
Garnish with fresh herbs before serving.