Antipasto Platter
An antipasto platter is a delightful way to kick off any meal, featuring a vibrant array of flavors and textures with cured meats, cheeses, and marinated vegetables.
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Servings: 4 -6 servings
Calories: 350kcal
Ingredients
- Assorted cured meats salami, prosciutto, capicola
- A variety of cheeses mozzarella, aged cheddar, gorgonzola
- Marinated olives
- Roasted red peppers
- Artichoke hearts
- Cherry tomatoes
- Fresh herbs basil, thyme
- Crackers or breadsticks
- Olive oil for drizzling
- Balsamic vinegar
Instructions
- Gather all ingredients on a clean surface.
- Select a large serving board or platter.
- Place the cured meats in one section, folding them for presentation.
- Arrange the cheeses in another section, slicing some and leaving others as wedges.
- Fill small bowls with marinated olives and place them on the platter.
- Add roasted red peppers and artichoke hearts in separate sections.
- Scatter cherry tomatoes around the platter for color.
- Garnish the platter with fresh herbs for a fragrant touch.
- Drizzle olive oil and balsamic vinegar over the ingredients.
- Serve with crackers or breadsticks on the side.
Nutrition
Calories: 350kcal | Carbohydrates: 10g | Protein: 15g | Fat: 28g | Fiber: 2g