Apple Dumplings
Apple dumplings are a sweet and comforting treat featuring juicy apples wrapped in tender dough, baked to perfection and often drizzled with caramel sauce.
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 4 medium-sized apples
- 1 package of refrigerated crescent roll dough
- 1 cup of granulated sugar
- 1 cup of water
- 1 teaspoon of cinnamon
- 1/2 cup of butter
- 1 cup of caramel sauce
- Chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and core the apples, then set them aside.
- Roll out the crescent dough and cut it into squares.
- Place an apple in the center of each square of dough.
- Sprinkle sugar and cinnamon inside each apple.
- Wrap the dough around the apple, sealing it well.
- Place the wrapped apples in a baking dish.
- Melt the butter and pour it over the dumplings.
- Combine water and remaining sugar, then pour it over the dumplings.
- Bake for 30 minutes until golden brown.
Nutrition
Calories: 300kcal | Carbohydrates: 40g | Protein: 2g | Fat: 15g | Fiber: 2g