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Applesauce Muffins

Delicious and moist applesauce muffins, perfect for breakfast or a snack, bursting with natural sweetness.
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Course: Dessert
Cuisine: American
Keyword: applesauce muffins, baked goods, healthy snacks, desserts
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 muffins
Calories: 150kcal

Ingredients

  • 1 cup unsweetened applesauce
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts or raisins optional

Instructions

  • Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
  • In a large bowl, combine the applesauce, sugar, vegetable oil, and vanilla extract. Stir until well mixed.
  • In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  • Fold in chopped nuts or raisins if desired.
  • Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  • Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and let cool in the pan for 5 minutes.
  • Transfer muffins to a wire rack to cool completely.

Nutrition

Calories: 150kcal | Carbohydrates: 29g | Protein: 1g | Fat: 3g | Fiber: 2g