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–+ servings

Artisan Bread

Indulge in the delightful world of artisan bread, featuring a crusty exterior and a soft, flavorful interior.
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Course: Bread
Cuisine: Global
Keyword: artisan bread, homemade bread, baking, crusty loaf
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 1 large loaf
Calories: 110kcal

Ingredients

  • 500 g bread flour
  • 350 ml water
  • 10 g salt
  • 5 g instant yeast
  • A sprinkle of flour for dusting

Instructions

  • In a large bowl, mix the flour, salt, and yeast.
  • Slowly add the water, stirring until a shaggy dough forms.
  • Knead the dough on a floured surface for about 10 minutes until smooth.
  • Place the dough in a lightly oiled bowl and cover with a damp cloth.
  • Let it rise for about 2 hours, or until doubled in size.
  • Gently deflate the dough and shape it into a round loaf.
  • Place the shaped dough on a floured surface, cover, and let rise for another hour.
  • Preheat the oven to 220°C (428°F) with a baking stone or steel inside.
  • Score the top of the loaf with a sharp knife.
  • Bake for 30-40 minutes until golden brown and crusty.

Nutrition

Calories: 110kcal | Carbohydrates: 23g | Protein: 4g | Fat: 0.5g | Fiber: 1g