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–+ servings

Asian Chicken Salad

A vibrant and refreshing salad combining tender chicken, crisp vegetables, and a zesty dressing, perfect for any meal.
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Course: Salad
Cuisine: Asian
Keyword: asian chicken salad, healthy salad, quick meal
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 300kcal

Ingredients

  • 2 cups mixed salad greens
  • 1 cup cooked chicken breast sliced
  • 1/2 cup bell peppers sliced
  • 1/2 cup cucumber sliced
  • 1/4 cup red cabbage shredded
  • 2 tablespoons sesame seeds
  • 1/4 cup green onions chopped
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon honey

Instructions

  • Wash and slice all vegetables.
  • In a large bowl, combine mixed salad greens with sliced chicken.
  • Add sliced bell peppers, cucumber, and shredded red cabbage.
  • In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey.
  • Pour the dressing over the salad mixture.
  • Toss everything gently until coated.
  • Sprinkle sesame seeds and chopped green onions on top.
  • Taste and adjust seasoning if necessary.
  • Serve immediately or refrigerate for up to an hour.
  • Enjoy your refreshing Asian chicken salad!

Nutrition

Calories: 300kcal | Carbohydrates: 20g | Protein: 22g | Fat: 15g | Fiber: 3g