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Baby Back Ribs In Oven

A delicious recipe for tender, flavorful baby back ribs baked in the oven, coated in a savory rub and BBQ sauce, perfect for family gatherings.
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Course: Main Course
Cuisine: American
Keyword: baby back ribs, oven recipe, BBQ, comfort food
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 2 racks of baby back ribs
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 cup BBQ sauce
  • 1 tablespoon apple cider vinegar

Instructions

  • Preheat your oven to 300°F (150°C).
  • Remove the membrane from the back of the ribs.
  • In a bowl, mix paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper.
  • Rub the spice mixture evenly over both sides of the ribs.
  • Place the ribs on a baking sheet lined with aluminum foil, meat side up.
  • Cover tightly with foil.
  • Bake in the preheated oven for 2 hours.
  • Remove the ribs from the oven and discard the top foil.
  • Brush BBQ sauce over the ribs.
  • Return to the oven for an additional 30 minutes, uncovered, to caramelize the sauce.

Nutrition

Calories: 400kcal | Carbohydrates: 12g | Protein: 30g | Fat: 28g | Fiber: 1g