Preheat your oven to 375°F (190°C).
Line a baking sheet with aluminum foil.
Wrap each smokie with a piece of bacon.
Place the wrapped smokies on the baking sheet.
Mix brown sugar and black pepper in a bowl.
Sprinkle the sugar mixture over the smokies.
Bake for 25-30 minutes until the bacon is crispy.
Keep an eye on them to prevent burning.
Let them cool slightly before serving.
Serve hot and enjoy!