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Bacon Wrapped Smokies

Indulge in the mouthwatering delight of bacon wrapped smokies, a perfect appetizer that combines crispy bacon and juicy sausages.
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Course: Appetizer
Cuisine: American
Keyword: bacon wrapped smokies, appetizers, party food, easy recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 -15 servings
Calories: 300kcal

Ingredients

  • 1 package of cocktail sausages smokies
  • 1 pound of bacon cut into thirds
  • 1 cup of brown sugar
  • 1 teaspoon of black pepper

Instructions

  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with aluminum foil.
  • Wrap each smokie with a piece of bacon.
  • Place the wrapped smokies on the baking sheet.
  • Mix brown sugar and black pepper in a bowl.
  • Sprinkle the sugar mixture over the smokies.
  • Bake for 25-30 minutes until the bacon is crispy.
  • Keep an eye on them to prevent burning.
  • Let them cool slightly before serving.
  • Serve hot and enjoy!

Nutrition

Calories: 300kcal | Carbohydrates: 8g | Protein: 24g | Fat: 20g