Bagels
Bagels are a timeless classic that bring together the simplicity of bread-making with a unique twist. Perfectly chewy and delicious, these bagels can be enjoyed plain or with various toppings.
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Servings: 12 servings
Calories: 250kcal
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 packet 2 1/4 tsp active dry yeast
- 1 1/2 cups warm water
- 1 tablespoon vegetable oil
- Optional toppings: sesame seeds poppy seeds, everything seasoning
Instructions
- Dissolve the yeast and sugar in warm water; let it sit for 5 minutes until frothy.
- In a large bowl, combine flour and salt.
- Add the yeast mixture and oil to the flour; mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl; cover and let rise for 1 hour.
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a ball and poke a hole in the center to form a bagel.
- Let the shaped bagels rest for 10 minutes.
- Boil a large pot of water; add bagels in batches for 1-2 minutes each side.
- Transfer boiled bagels to a baking sheet; sprinkle with toppings if desired.
- Bake in a preheated oven at 425°F (220°C) for 20-25 minutes until golden brown.
- Cool on a wire rack before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 50g | Protein: 9g | Fat: 1.5g | Fiber: 1g