Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
In another bowl, beat the eggs.
Dip each chicken tender into the eggs, coating well.
Roll the coated chicken in the breadcrumb mixture until fully covered.
Place the tenders on the prepared baking sheet.
Drizzle olive oil over the chicken tenders.
Bake for 15-20 minutes until golden brown and cooked through.
Remove from the oven and let cool slightly before serving.