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Baked French Toast

Indulge in the delightful experience of baked French toast, a breakfast classic that transforms simple ingredients into a warm, comforting dish.
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Course: Breakfast
Cuisine: American
Keyword: baked french toast, breakfast, brunch, easy recipes, sweet dishes
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 6 slices of thick bread brioche or challah
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • Fresh berries for topping
  • Maple syrup for serving

Instructions

  • Preheat your oven to 375°F (190°C).
  • Lightly grease a baking dish with butter or cooking spray.
  • In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
  • Arrange the slices of bread in the baking dish, overlapping them slightly.
  • Pour the egg mixture evenly over the bread, ensuring all slices are soaked.
  • Let it sit for 10 minutes so the bread absorbs the mixture.
  • Cover the dish with foil and bake for 20 minutes.
  • Remove the foil and bake for an additional 15 minutes until golden brown.
  • Allow to cool slightly before serving.
  • Serve warm with fresh berries and maple syrup.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Fiber: 1g