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–+ servings

Baked Oats

Baked oats are a warm and wholesome breakfast that combines the comforting texture of oatmeal with the delightful flavors of your favorite toppings.
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Course: Breakfast
Cuisine: American
Keyword: baked oats, healthy breakfast, oatmeal recipes, easy recipes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2 servings
Calories: 300kcal

Ingredients

  • 1 cup rolled oats
  • 1 cup milk dairy or plant-based
  • 1 ripe banana mashed
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup optional
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup mixed berries
  • 1 tablespoon chopped nuts optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt.
  • Add the mashed banana, milk, and vanilla extract to the dry ingredients.
  • Stir until well mixed and let it sit for a few minutes.
  • Pour the mixture into a greased baking dish.
  • Top with mixed berries and nuts if using.
  • Bake in the preheated oven for 25-30 minutes until golden brown.
  • Remove from the oven and let cool for a few minutes.
  • Slice and serve warm, drizzled with maple syrup if desired.
  • Enjoy your delicious baked oats!

Nutrition

Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Fiber: 5g