Baked Pasta
Baked pasta is a delightful and satisfying dish that brings together the warmth of pasta, rich sauces, and melted cheese, perfect for family gatherings or cozy dinners.
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Servings: 4 -6 servings
Calories: 450kcal
Ingredients
- 12 ounces of pasta penne or rigatoni
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add marinara sauce to the skillet, stirring to combine with the garlic.
- Mix in the cooked pasta and season with salt, pepper, and oregano.
- In a separate bowl, combine ricotta cheese and half of the mozzarella cheese.
- Layer half of the pasta mixture in a baking dish.
- Spoon the ricotta mixture over the pasta, spreading it evenly.
- Top with the remaining pasta mixture and sprinkle with the remaining mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
Nutrition
Calories: 450kcal | Carbohydrates: 55g | Protein: 20g | Fat: 15g | Fiber: 3g