Baked Potato Soup
Experience the warmth and satisfaction of baked potato soup, a classic comfort food that brings together the rich flavors of tender potatoes, creamy broth, and savory toppings.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 4 medium russet potatoes baked and cooled
- 1 cup sour cream
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup milk
- 4 slices bacon cooked and crumbled
- Salt and pepper to taste
- Optional: additional cheese for topping
Instructions
- Preheat your oven to 400°F (200°C) and bake the potatoes for about 1 hour until tender.
- Once cool, peel the potatoes and cut them into small cubes.
- In a large pot, heat the broth over medium heat.
- Add the cubed potatoes to the broth and bring to a simmer.
- Using a potato masher, mash some of the potatoes to thicken the soup.
- Stir in the milk and sour cream until well combined.
- Add salt and pepper to taste.
- Mix in half of the shredded cheese and allow it to melt.
- Serve hot, garnished with crumbled bacon, remaining cheese, and green onions.
- Enjoy your delicious baked potato soup!
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Fiber: 3g