Preheat the oven to 400°F (200°C).
Line a baking sheet with parchment paper.
In a small bowl, mix olive oil, lemon juice, garlic, salt, pepper, and dill.
Place the salmon fillets on the prepared baking sheet, skin side down.
Brush the olive oil mixture generously over the salmon.
Let the salmon marinate for about 10 minutes.
Bake in the preheated oven for 15-20 minutes, or until cooked through.
Remove from oven and let rest for a few minutes.
Garnish with fresh parsley.
Serve hot with your choice of sides.