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–+ servings

Baked Zucchini

Baked zucchini is a delicious and healthy dish that features tender zucchini halves topped with cheese and spices, perfect for any meal.
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Course: Vegetarian
Cuisine: American
Keyword: baked zucchini, healthy recipes, vegetarian, side dish
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 2 medium zucchinis
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • Fresh thyme for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash the zucchinis and slice them in half lengthwise.
  • Place the zucchini halves on a baking sheet, cut side up.
  • Drizzle olive oil over the zucchinis.
  • Sprinkle garlic powder, salt, and black pepper evenly.
  • Top with grated Parmesan cheese and dried oregano.
  • Bake in the preheated oven for 20-25 minutes until tender.
  • Check for doneness; they should be lightly browned on top.
  • Remove from the oven and let cool for a few minutes.
  • Garnish with fresh thyme before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 5g | Protein: 5g | Fat: 10g | Fiber: 2g