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–+ servings

Banana Cake

Indulge in the delightful sweetness of banana cake, a comforting dessert that brings warmth and joy to any gathering.
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Course: Dessert
Cuisine: American
Keyword: banana cake, dessert, baking, sweet
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 3 ripe bananas mashed
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sour cream
  • 1/2 cup chopped walnuts optional

Instructions

  • Preheat your oven to 350°F (175°C) and grease a round cake pan.
  • In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the mashed bananas and vanilla extract until combined.
  • In another bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with the sour cream.
  • Mix until just combined; do not overmix.
  • If desired, fold in the chopped walnuts for added texture.
  • Pour the batter into the prepared cake pan and smooth the top.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 2g | Fat: 10g | Fiber: 1g