Banana Split
A classic banana split featuring ripe bananas, scoops of ice cream, and a variety of delicious toppings, perfect for dessert lovers.
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Servings: 2 servings
Calories: 400kcal
Ingredients
- 2 ripe bananas
- 3 scoops of ice cream vanilla, chocolate, and strawberry
- 1/4 cup chocolate syrup
- 1/4 cup whipped cream
- 1/4 cup chopped nuts walnuts or pecans
- Maraschino cherries for topping
- 1/4 cup strawberry syrup optional
Instructions
- Peel the ripe bananas and cut them in half lengthwise.
- Place the banana halves in a serving dish, cut side up.
- Add a scoop of vanilla ice cream in between the banana halves.
- Add a scoop of chocolate ice cream next to the vanilla.
- Add a scoop of strawberry ice cream on the other side.
- Drizzle chocolate syrup generously over the ice cream scoops.
- Add strawberry syrup if desired.
- Top with whipped cream on each scoop of ice cream.
- Sprinkle chopped nuts over the whipped cream.
- Finish by placing a maraschino cherry on top of each whipped cream dollop.
Nutrition
Calories: 400kcal | Carbohydrates: 55g | Protein: 6g | Fat: 18g | Fiber: 2g