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–+ servings

Banana Split Cake

A delightful dessert that combines the classic flavors of banana, chocolate, and vanilla, topped with whipped cream, bananas, and cherries.
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Course: Dessert
Cuisine: American
Keyword: banana split cake, dessert, cake recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 320kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ cup unsalted butter softened
  • 1 cup sugar
  • 2 ripe bananas mashed
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup buttermilk
  • Chocolate and vanilla frosting
  • Fresh bananas and cherries for decoration
  • Sprinkles optional

Instructions

  • Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a bowl, combine flour, baking powder, and baking soda.
  • In another bowl, cream the butter and sugar until light and fluffy.
  • Add the mashed bananas and mix well.
  • Incorporate the eggs and vanilla extract into the mixture.
  • Gradually add the dry ingredients, alternating with buttermilk.
  • Pour the batter evenly into the prepared pans.
  • Bake for 25-30 minutes, or until a toothpick comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then transfer to wire racks.
  • Layer with chocolate and vanilla frosting, then decorate with bananas, cherries, and sprinkles.

Nutrition

Calories: 320kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Fiber: 2g