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Bangers And Mash

Bangers and mash is a classic British dish featuring savory sausages served with creamy mashed potatoes and rich onion gravy, perfect for any meal.
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Course: Main Course
Cuisine: British
Keyword: bangers, mash, sausages, comfort food, British cuisine
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 600kcal

Ingredients

  • 4 pork sausages
  • 2 pounds of Yukon Gold potatoes
  • 4 tablespoons butter
  • 1 cup milk
  • Salt and pepper to taste
  • 1 onion sliced
  • 1 cup beef or vegetable broth
  • 2 tablespoons flour
  • 2 tablespoons Worcestershire sauce

Instructions

  • Peel and chop the potatoes into even chunks.
  • Boil the potatoes in salted water until tender, about 15 minutes.
  • While the potatoes cook, heat a skillet over medium heat and add the sausages.
  • Cook the sausages for about 12-15 minutes, turning occasionally until browned.
  • In another pan, melt 2 tablespoons of butter and add the sliced onion.
  • Sauté the onions until they are golden brown.
  • Sprinkle flour over the onions and stir to combine, cooking for 1 minute.
  • Gradually add the broth, stirring continuously until the sauce thickens.
  • Add Worcestershire sauce, salt, and pepper to taste.
  • Drain the potatoes and mash them with the remaining butter and milk until creamy.
  • Serve the sausages on a bed of mash, topped with onion gravy.

Nutrition

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Fiber: 4g