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Basque Cheesecake

Indulge in the deliciously unique Basque cheesecake, famous for its creamy texture and slightly charred top, perfect for any occasion.
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Course: Dessert
Cuisine: Spanish
Keyword: Basque cheesecake, dessert, Spanish cuisine, creamy cheesecake
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 450kcal

Ingredients

  • 2 cups cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • Pinch of salt

Instructions

  • Preheat the oven to 400°F (200°C).
  • Line a springform pan with parchment paper.
  • In a large bowl, beat the softened cream cheese until smooth.
  • Gradually add the sugar, mixing until well combined.
  • Add eggs one at a time, mixing thoroughly after each addition.
  • Pour in the heavy cream and vanilla extract, then mix until smooth.
  • Sift the flour and salt together, and fold into the batter gently.
  • Pour the batter into the prepared pan.
  • Bake for 40-45 minutes or until the top is dark brown.
  • Allow the cheesecake to cool completely before refrigerating for at least 4 hours.

Nutrition

Calories: 450kcal | Carbohydrates: 28g | Protein: 6g | Fat: 35g