Beef Enchiladas
A hearty and flavorful dish featuring seasoned beef wrapped in tortillas and smothered in rich enchilada sauce, perfect for family dinners.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 pound ground beef
- 1 small onion chopped
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheese cheddar or Monterey Jack
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef with chopped onion and minced garlic.
- Season the beef with cumin, chili powder, salt, and pepper.
- Warm the corn tortillas in a dry skillet or microwave until pliable.
- Spread a small amount of enchilada sauce on the bottom of a baking dish.
- On each tortilla, place a portion of the beef mixture and sprinkle with cheese.
- Roll the tortillas tightly and place them seam side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas.
- Sprinkle additional cheese on top.
- Bake for 20-25 minutes until bubbly and golden.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 2g