Beef Pot Pie
Experience the ultimate comfort food with our beef pot pie recipe. This classic dish features tender beef and vibrant vegetables enveloped in a flaky, golden crust.
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Servings: 6 servings
Calories: 350kcal
Ingredients
- 1 lb beef chuck cubed
- 2 cups beef broth
- 1 cup carrots diced
- 1 cup peas
- 1 onion chopped
- 2 cloves garlic minced
- 1 tsp thyme
- 2 tbsp flour
- 1 package refrigerated pie crusts
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, brown the cubed beef over medium heat.
- Add the chopped onion and garlic; sauté until translucent.
- Sprinkle flour over the mixture and stir for 1 minute.
- Pour in the beef broth and bring to a simmer.
- Add diced carrots, peas, thyme, salt, and pepper; cook until tender.
- Remove from heat and let the filling cool slightly.
- Roll out one pie crust and place it in a pie dish.
- Pour the beef filling into the crust, spreading evenly.
- Cover with the second pie crust, sealing the edges and cutting slits for steam.
- Bake for 30-35 minutes until golden brown.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 2g