Beef Tacos
Indulge in the rich and savory world of beef tacos, a beloved dish that combines tender, seasoned beef with fresh toppings in a warm tortilla.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb ground beef
- 1 tbsp taco seasoning
- 12 small corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- Lime wedges for serving
- Salt and pepper to taste
- Optional: salsa and guacamole
Instructions
- Heat a skillet over medium heat.
- Add the ground beef to the skillet and cook until browned.
- Drain excess fat from the beef.
- Add taco seasoning and a splash of water to the beef.
- Stir well and let it simmer for 5 minutes.
- Meanwhile, warm the corn tortillas in a separate pan.
- Prepare the toppings: dice onions, chop cilantro, and dice tomatoes.
- Assemble the tacos by placing beef on the warmed tortillas.
- Add onions, cilantro, and tomatoes on top of the beef.
- Serve with lime wedges and optional salsa or guacamole.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 2g