Go Back
–+ servings

Beef Tenderloin

Indulge in the exquisite taste of beef tenderloin, a dish renowned for its tenderness and rich flavor, perfect for special occasions.
Print Pin
Course: Main Course
Cuisine: American
Keyword: beef, tenderloin, main course, gourmet, recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 lbs beef tenderloin
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • Salt and pepper to taste
  • 1 cup red wine for sauce
  • 2 tablespoons butter

Instructions

  • Preheat your oven to 400°F (200°C).
  • Season the beef tenderloin generously with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat.
  • Sear the tenderloin on all sides until browned (about 3-4 minutes per side).
  • Add minced garlic, rosemary, and thyme to the skillet.
  • Transfer the skillet to the preheated oven and roast for 20-25 minutes.
  • Use a meat thermometer to check for doneness (medium-rare is 135°F).
  • Remove the tenderloin from the oven and let it rest for 10 minutes.
  • Meanwhile, deglaze the skillet with red wine, scraping up browned bits.
  • Stir in butter until melted and sauce thickens, then slice the tenderloin and serve with the sauce.

Nutrition

Calories: 350kcal | Protein: 25g | Fat: 28g