Beer Bread
A simple and delicious beer bread recipe that requires no yeast, perfect for any occasion.
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Servings: 8 servings
Calories: 150kcal
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1 bottle 12 oz of beer
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine flour, baking powder, salt, and sugar.
- Pour in the beer and mix until just combined.
- Transfer the batter to the prepared loaf pan.
- Drizzle the melted butter over the top of the batter.
- Bake in the preheated oven for 50-60 minutes.
- Check doneness with a toothpick; it should come out clean.
- Remove from the oven and let cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
Nutrition
Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Fiber: 1g