Beetroot Salad
A colorful and nutritious beetroot salad that combines roasted beetroots with mixed greens, feta cheese, and walnuts, perfect for any meal.
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Servings: 2 servings
Calories: 220kcal
Ingredients
- 2 medium-sized beetroots roasted and sliced
- 2 cups mixed salad greens
- 1/4 cup feta cheese crumbled
- 1/4 cup walnuts chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the beetroots, leaving the skins on.
- Wrap each beetroot in aluminum foil and place them on a baking tray.
- Roast for about 45 minutes, or until tender when pierced with a fork.
- Remove from the oven and let them cool for a few minutes.
- Peel the skins off the beetroots and slice them thinly.
- In a large mixing bowl, combine the salad greens and sliced beetroots.
- Add the crumbled feta cheese and chopped walnuts to the bowl.
- Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
- Toss gently to combine all ingredients and serve immediately.
Nutrition
Calories: 220kcal | Carbohydrates: 18g | Protein: 6g | Fat: 15g | Fiber: 4g