- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 tablespoon white wine vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
In a medium bowl, combine mayonnaise and sweet pickle relish.
Add yellow mustard and white wine vinegar to the mixture.
Sprinkle in onion powder, garlic powder, and paprika.
Stir all ingredients until well combined and smooth.
Taste the sauce and adjust seasoning as needed.
Cover the bowl with plastic wrap or transfer to an airtight container.
Refrigerate for at least 30 minutes to let flavors meld.
Calories: 100kcal | Carbohydrates: 1g | Fat: 10g