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–+ servings

Biryani

A fragrant and flavorful rice dish made with basmati rice, marinated meat, and a mix of spices, perfect for any occasion.
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Course: Main Course
Cuisine: Indian
Keyword: biryani, Indian cuisine, rice dish, flavorful, main course
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 4 servings
Calories: 550kcal

Ingredients

  • 2 cups basmati rice
  • 500 g chicken or lamb cut into pieces
  • 1 large onion thinly sliced
  • 2 tomatoes chopped
  • 3-4 green chilies slit
  • 1/2 cup yogurt
  • 1/4 cup chopped mint leaves
  • 1/4 cup chopped coriander leaves
  • 4-5 whole cloves
  • 2-3 green cardamom pods
  • 1 cinnamon stick
  • 2 bay leaves
  • 1 tsp cumin seeds
  • 1/4 tsp saffron strands optional
  • 3-4 tbsp ghee or oil
  • Salt to taste

Instructions

  • Rinse basmati rice under cold water until the water runs clear.
  • Soak the rice for 30 minutes, then drain.
  • Heat ghee or oil in a heavy pot and add cumin seeds, cloves, cardamom, cinnamon, and bay leaves.
  • Sauté sliced onions until golden brown, then add green chilies and chopped tomatoes.
  • Cook until tomatoes soften, then stir in the meat and sauté until browned.
  • Add yogurt, salt, mint, and coriander; cook for 5-7 minutes.
  • Pour in 3-4 cups of water and bring to a boil.
  • Add soaked rice, reduce heat, and cover the pot. Cook until rice is tender and water is absorbed (about 20 minutes).
  • If using saffron, dissolve it in warm milk and drizzle over the cooked biryani.
  • Let it rest for 10 minutes before serving. Fluff with a fork.

Nutrition

Calories: 550kcal | Carbohydrates: 60g | Protein: 30g | Fat: 22g | Fiber: 3g