Biscotti
Indulge in the delightful world of biscotti, a classic Italian cookie perfect for dipping in coffee or tea. This recipe guides you in creating these crunchy treats at home.
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Servings: 24 pieces
Calories: 100kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped almonds
- 1/2 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs and vanilla extract.
- Gradually add the wet ingredients to the dry mixture, stirring until combined.
- Fold in the chopped almonds and chocolate chips if using.
- Divide the dough into two logs and place them on a baking sheet lined with parchment paper.
- Flatten the logs slightly and bake for 25 minutes until golden.
- Remove from the oven and let cool for 10 minutes.
- Slice the logs diagonally into 1/2-inch thick pieces.
- Place the slices back on the baking sheet and bake for an additional 10-15 minutes until crispy.
Nutrition
Calories: 100kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Fiber: 0.5g