Biscuit Recipe
Indulge in the comforting delight of homemade biscuits with this easy recipe that promises fluffy, buttery perfection. Perfect for breakfast or as a side dish.
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Servings: 8 servings
Calories: 180kcal
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter cold and cubed
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold butter to the flour mixture, using a pastry cutter or your fingers to mix until crumbly.
- Pour in the milk gradually, stirring until just combined.
- Turn the dough onto a floured surface, kneading gently for about 30 seconds.
- Roll the dough to about 1-inch thickness.
- Use a biscuit cutter to cut out rounds and place on a baking sheet.
- Gather excess dough, re-roll, and cut more biscuits.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Nutrition
Calories: 180kcal | Carbohydrates: 24g | Protein: 4g | Fat: 7g