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–+ servings

Blondies Recipe

Indulge in these delicious blondies, featuring a rich buttery flavor and hints of vanilla, perfect for any dessert occasion.
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Course: Dessert
Cuisine: American
Keyword: blondies, dessert, baking, sweet treats
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16 servings
Calories: 200kcal

Ingredients

  • 1 cup unsalted butter melted
  • 2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips optional
  • Powdered sugar for dusting

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a large mixing bowl, combine the melted butter and brown sugar.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract until fully incorporated.
  • In a separate bowl, whisk together flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • If using, fold in the white chocolate chips.
  • Pour the batter into the prepared baking pan and spread it evenly.
  • Bake in the preheated oven for 25-30 minutes or until golden brown.
  • Allow to cool in the pan before cutting into squares and dusting with powdered sugar.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g