Blueberry Cookies
Indulge in the sweet, buttery goodness of blueberry cookies, a delightful treat that combines the tartness of fresh blueberries with the richness of cookie dough.
Print
Pin
Servings: 24 cookies
Calories: 120kcal
Ingredients
- 1 cup unsalted butter softened
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the fresh blueberries.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on a wire rack before dusting with powdered sugar.
Nutrition
Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Sugar: 8g