Blueberry Muffin
Indulge in the delightful taste of blueberry muffins, a classic treat that combines sweet, juicy blueberries with a soft, fluffy texture, perfect for breakfast or snacks.
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Servings: 12 servings
Calories: 180kcal
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter melted
- 1 large egg
- 1/2 cup milk
- 1 cup fresh blueberries
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the melted butter, egg, milk, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the fresh blueberries, being careful not to overmix.
- Divide the batter evenly among the prepared muffin cups.
- Bake in the preheated oven for 20 minutes or until a toothpick comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.
- Enjoy warm or at room temperature.
- Store any leftovers in an airtight container.
Nutrition
Calories: 180kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Fiber: 1g