Blueberry Pancakes
Indulge in fluffy blueberry pancakes, perfect for breakfast or brunch. These pancakes are light, tender, and filled with juicy blueberries, making each bite a delight.
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Servings: 4 servings
Calories: 210kcal
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
- Maple syrup for serving
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the fresh blueberries.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Remove from the skillet and keep warm while cooking the remaining pancakes.
- Serve warm with maple syrup and extra blueberries on top.
Nutrition
Calories: 210kcal | Carbohydrates: 30g | Protein: 6g | Fat: 8g | Fiber: 3g