Blueberry Scones
Indulge in these delightful blueberry scones, perfect for breakfast or a snack. Tender and bursting with juicy blueberries, they are best enjoyed warm.
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Servings: 8 servings
Calories: 220kcal
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
- 3/4 cup fresh blueberries
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 egg beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add cold, cubed butter to the dry ingredients and mix until crumbly.
- Gently fold in the blueberries.
- In a separate bowl, combine heavy cream and vanilla extract.
- Pour the cream mixture into the dry ingredients and stir until just combined.
- Turn the dough onto a floured surface and gently knead it a few times.
- Pat the dough into a circle about 1-inch thick.
- Cut into 8 wedges and place them on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes until golden brown.
Nutrition
Calories: 220kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Fiber: 1g