Boursin Cheese Pasta
Indulge in the creamy goodness of Boursin cheese pasta, a dish that combines rich flavors with a delightful texture. Perfect for busy weeknights or special gatherings.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 8 oz fettuccine or pasta of choice
- 1 package 5.2 oz Boursin cheese
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1 cup cherry tomatoes halved
- 1 cup fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
- Red pepper flakes optional
Instructions
- Boil a large pot of salted water and cook the pasta until al dente, about 8-10 minutes.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add halved cherry tomatoes to the skillet and cook for 3-4 minutes until softened.
- Stir in the fresh spinach and cook until wilted.
- Reduce heat and add the Boursin cheese, stirring until melted and creamy.
- Once the pasta is cooked, reserve 1/2 cup of pasta water and drain the rest.
- Add the drained pasta to the skillet and toss to combine.
- If the sauce is too thick, add reserved pasta water gradually until desired consistency is reached.
- Season with salt, pepper, and red pepper flakes if desired, then serve immediately garnished with Parmesan and basil.
Nutrition
Calories: 450kcal | Carbohydrates: 55g | Protein: 15g | Fat: 20g | Fiber: 2g