Boursin Chicken
Indulge in the rich and creamy flavors of boursin chicken, a delightful dish that combines tender chicken breasts with deliciously herbed boursin cheese.
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Servings: 2 servings
Calories: 420kcal
Ingredients
- 2 boneless skinless chicken breasts
- 4 oz boursin cheese herbed or garlic
- 1 cup spinach fresh or frozen
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and garlic powder.
- In a skillet, heat the olive oil over medium heat.
- Add the chicken breasts and sear for 4-5 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the spinach and sauté until wilted.
- Spread the boursin cheese over the chicken breasts.
- Add the sautéed spinach on top of the cheese.
- Transfer the skillet to the preheated oven.
- Bake for 15-20 minutes until the chicken is cooked through (internal temperature of 165°F).
Nutrition
Calories: 420kcal | Carbohydrates: 3g | Protein: 30g | Fat: 28g | Fiber: 2g